Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,044 Kcal or 21,118 Kj | 107 gr | 217 gr | 417 gr |
252 % | 41 % | 20 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 5 gr | 10 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
420 Kcal or 1,758 Kj | 9 gr | 18 gr | 35 gr |
21 % | 3 % | 2 % | 5 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Polpete, Spinach fritters, Mixed vegetable curry, Coleslaw, Langoustine gratin, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Rabbit with mustard, Artichoke hearts forestier , Green beans with tomatoes, Lumberjack turnovers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Clementine Creamy, Rich hazelnut buttercream, Winemaker's toast, Brioche galette, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Enchiladas, Firied fillet of sea bream with polenta, Bourguignon potatoes , Potato and broccoli gratin, ... All |
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