Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,222 Kcal or 17,677 Kj | 71 gr | 109 gr | 393 gr |
211 % | 27 % | 10 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Leek fondue, Hearty leek and sprout soup, Mussels with arroz negro, Eggs with tomatoes and courgettes, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Beef braised in reduced red wine, Pasta with mustard-cream sauce, Spaghetti Carbonara, Quiche Lorraine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Eggs Benedict , Nicholas's fish, Puff or flaky pastry (pâte feuilletée), Icelandic-style fish and vegetable pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Sausage buckwheat pancakes, Enchiladas, Gratin of beet tops and potatoes, Spinach and hard-boiled egg gratin, ... All |
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