Breton Pie
This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream.
The whole thing, assembled in a baking tin, is then browned in the oven.
The whole thing, assembled in a baking tin, is then browned in the oven.
68 K 4.1/5 (17 reviews)
1 hour 9 min.
Easy
18 people
9 IngredientsLast modified on: October 25th 2015
For 18 people, you will need:
- 1
3 lb + 4.8 oz onion - 2
5.5 oz butter - 3
salt - 4
pepper - 5
3 tablespoons olive oil - 6
1 lb + 5.1 oz small pieces of bacon - 7
6 tablespoons cream - 8
3.2 oz grated cheese - 9
18 buckwheat pancakes
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Slice thinly.
Stage 3 - 2 min.
Melt 5.5 oz butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.
Stage 4 - 7 min.
Stage 5 - 5 min.
Using the same pan, pour in 3 tablespoons olive oil.
When very hot, add 1 lb + 5.1 oz small pieces of bacon and fry as you like it.
When very hot, add 1 lb + 5.1 oz small pieces of bacon and fry as you like it.
Stage 6 - 1 min.
When the bacon is cooked, add the onions and mix well.
Stage 7 - 3 min.
Add 6 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.
Stage 8 - 1 min.
Preheat the oven to 390°F (200°C).
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Stage 9 - 1 min.
Lay a pancake in the tin, trimming the edges if it doesn't fit.
Stage 10 - 1 min.
Spread a little of the onion-bacon-cream filling on top.
Stage 11 - 7 min.
Add another pancake and repeat the operation until you have used up all the pancakes and filling.
Stage 12 - 1 min.
Finish with a little grated cheese.
Stage 13 - 30 min.
Bake for about 20 to 30 minutes...
Stage 14
...until the top pancake is nicely browned.
Stage 15 - 1 min.
Turn out upside down and serve hot, cut into portions like a pie.
Remarks
You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 320 RDI=30 % | 630 RDI=100 % | 7,570 RDI=380 % | 31,680 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 18 people : 9.65 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion
Like these other recipes: Pâté de campagne, Sautéed turmeric chicken with mushrooms, Creamy Winter Vegetable Soup, Warm lentil salad, Creamy Comtoise artichoke gratin, ... See them all 147
Small pieces of bacon
Like these other recipes: Fougasse with bacon and Comté, Langres-style spinach, Bourguignon potatoes , Warm haricot bean salad, Salad lyonnaise, ... See them all 41
Butter
Like these other recipes: Italian toast, Tomatoes Provençal, Parcels of fish fillet in spinach, Purée of Jerusalem artichokes with foie gras, Little chocolate and hazelnut fondants, ... See them all 468
Grated cheese
Like these other recipes: Creamy rice with spinach, Stuffed mushrooms au gratin, Cheese tart, Bourguignon potatoes , Moussaka, ... See them all 72
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