Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,522 Kcal or 10,559 Kj | 53 gr | 108 gr | 209 gr |
126 % | 21 % | 10 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 5 gr | 10 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
420 Kcal or 1,758 Kj | 9 gr | 18 gr | 35 gr |
21 % | 3 % | 2 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Couscous, Potatoes with prawns, Soup Cornouaillaise, Spinach and chick peas "à la milanaise", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Alsatian-style salad, Rabbit with mustard, Fougasse with bacon and Comté, Spaghetti Carbonara, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Saltimbocca, Filo leeks and cheese tart, Potimarron (chestnut pumpkin) "au gratin", Two-stage beef chuck , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Firied fillet of sea bream with polenta, Celeriac and mushroom gratin, Duck Parmentier, Chilli chicken and spinach gratin, ... All |
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