Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 26 gr | 29 gr | 16 gr |
18 % | 10 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 7 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Tapenade, Souda salad, Salade Niçoise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Crab and smoked salmon club sandwiches , Comtoise stuffed tomatoes, Tahitian salad, Bread with Tomato , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Julia salad, Gratin slices with spinach, Leeks in vinaigrette , Langres-style spinach, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Chicken club sandwich, Tahitian salad, Mexican tart, Breton coleslaw, Rice à la grecque, ... All |
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