Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 25 gr | 21 gr | 77 gr |
37 % | 10 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 6 gr | 5 gr | 19 gr |
9 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 10 gr | 38 gr |
18 % | 5 % | 1 % | 6 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, French onion soup, Rabbit with mustard, Rabbit terrine, Pan-fried salmon with white cabbage, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Gratin of Endives with Mont d'Or, French toast "cordon bleu", Scallops with sorrel and Noilly Prat, Sauce Normande (for fish), ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Eggs en Cocotte à la Française, Creamy "terre et mer" pots, Bourguignon potatoes , Breton Pie, ... All |
![]() | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Bouchées montagnardes, Eggs "en cocotte" with spinach, Mushroom tart, ... All |
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