Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,188 Kcal or 9,161 Kj | 76 gr | 63 gr | 230 gr |
109 % | 29 % | 6 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 6 gr | 5 gr | 19 gr |
9 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 13 gr | 10 gr | 38 gr |
18 % | 5 % | 1 % | 6 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Spaghetti with smoked salmon, Seafood sauerkraut, Seafood sauerkraut, Turban of sole with langoustines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Tagliatelle with cockles, Icelandic-style fish and vegetable pie, Gratin of Endives with Mont d'Or, Black Forest gateau, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, French-style peas, Bourguignon potatoes , Cocotte eggs with Comté, Eggs en Cocotte à la Française, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Bouchées montagnardes, Eggs "en cocotte" with spinach, ... All |
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