Last modified on: December 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 4 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,402 Kcal or 18,430 Kj | 129 gr | 416 gr | 247 gr |
220 % | 50 % | 39 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 8 gr | 26 gr | 16 gr |
14 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,201 Kcal or 9,215 Kj | 64 gr | 208 gr | 124 gr |
110 % | 25 % | 20 % | 19 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Mixed vegetable curry, Asparagus "en petit pois", Endive and beer soup, Fisherman's Ragout, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Oven-roasted Sprouts, Veal Chop With Assortment of Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Hearty leek and sprout soup, Brussels sprouts à la Lombarde, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Warm broccoli and Tuna Salad, Quartet of brassicas with cream , Sautéd broccoli with ham, Sliced chicken with mushrooms and broccoli, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Coleslaw, Rice with spring greens, Veal Chop With Assortment of Vegetables, Stock-pot fish , ... All |
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