Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
59 K 3.9/5 (27 reviews)
50 min.
Easy
8 people
7 IngredientsLast modified on: January 10th 2016
For 8 people, you will need:
- 1
8 leeks - 2
2 knobs butter - 3
8 hard-boiled eggs - 4
200 g liquid cream - 5
100 g grated cheese - 6
salt - 7
pepper - Total weight: 2,480 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 8 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 200 g liquid cream, then 100 g grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=40 % | 150 RDI=10 % | 150 RDI=20 % | 2,400 RDI=120 % | 10,040 RDI: 120 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 8 people : 6.80 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Fresh spinach with cream, Ham pasta bake, Sliced veal with leeks and mushrooms, Risotto-style celeriac, Asparagus "en petit pois", ... See them all 165
Grated cheese
Like these other recipes: Gougères, Stuffed tomatoes and courgettes, Stuffed mushrooms au gratin, Spicy mustard cauliflower cheese, Cauliflower and chickpea purée, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Lentil and cold-meat salad, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Linzer torte, ... See them all 45
Leek
Like these other recipes: Mixed vegetable curry, Chicken with rice and leeks, Gratin of leeks with Morbier cheese, Breton style shellfish and vegetable soup, Sliced veal with leeks and mushrooms, ... See them all 71
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