Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
62 K 3.9/5 (27 reviews)
50 min.
Easy
12 people
7 IngredientsLast modified on: January 10th 2016
For 12 people, you will need:
- 1
12 leeks - 2
3 knobs butter - 3
12 hard-boiled eggs - 4
10.6 oz liquid cream - 5
5.3 oz grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 12 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 10.6 oz liquid cream, then 5.3 oz grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 220 RDI=20 % | 220 RDI=30 % | 3,600 RDI=180 % | 15,060 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 12 people : 10.25 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Late Winter Soup with Fresh Spinach, Green beans and potatoes with Morbier cream sauce, Tagliatelle and courgette spaghetti, carbonara style, Pistachio tiramisu, Blackberry and almond fondant tart, ... See them all 167
Grated cheese
Like these other recipes: Duck Parmentier, Quick stuffed courgettes, Stuffed mushrooms au gratin, Ham pasta bake, Cassoulet-style shepherd's pie., ... See them all 71
Leek
Like these other recipes: Polenta parmentier, Vol-au-vent, Roasted leeks with pesto, Sea bass with coriander cream en papillote, Leek and egg frichti, ... See them all 72
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Bistro celery salad, Avocado mousse with sorrel, Piedmont salad, Rice and purple-sprouting broccoli salad, ... See them all 45
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