Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,039 Kcal or 4,350 Kj | 46 gr | 74 gr | 63 gr |
52 % | 18 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 11 gr | 18 gr | 16 gr |
13 % | 4 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Pasta with mustard-cream sauce, Plum and almond panna cotta, Pain perdu, Vanilla ice cream, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Gratin slices with spinach, Thin endive tart, Potato and two ham gratin, Endives , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Leek and egg frichti, Crispy spinach rolls, Spinach and hard-boiled egg gratin, Caesar salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Breton style shellfish and vegetable soup, Breton leek and mushroom tart, Flamiche, "Oeufs rabattus" with leeks, ... All |
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