Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
67 K 3.9/5 (27 reviews)
50 min.
Easy
4 people
7 IngredientsLast modified on: January 10th 2016
For 4 people, you will need:
- 1
4 leeks - 2
1 knob butter - 3
4 hard-boiled eggs - 4
100 ml liquid cream - 5
50 ml grated cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 4 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 ml grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 70 RDI=10 % | 1,200 RDI=60 % | 5,020 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pain perdu, Sliced veal with leeks and mushrooms, Rabbit civet "à la normande", French toast "cordon bleu", Rice and peas, ... See them all 170
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Pollack Parmentier, Moussaka, Ham pasta bake, Spinach Mornay, ... See them all 73
Leek
Like these other recipes: Langoustine and leek tarts, Leek and fresh tuna tart, Leek and Jerusalem artichoke soup, Leek and broccoli "à la flamande", Leek and tuna loaf, ... See them all 73
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Leeks in vinaigrette , Baby spinach salad, Lambé salad, Bistro-style red endive salad, ... See them all 46
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