Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
839 Kcal or 3,513 Kj | 34 gr | 68 gr | 48 gr |
42 % | 13 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
21 % | 6 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Comtois surprise bread, Green bean and potato salad with paprika, Baker's chicken and potato tart, Potato galette, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Creamy Comtoise artichoke gratin, Risotto-style celeriac, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Clementine Creamy, Fish in white wine, Real custard sauce (crème anglaise), Béarnaise sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Polenta with spinach and soft-poached egg, Mushroom buckwheat pancakes, Bisto-style canapés, Leek and artichoke tart à la piémontaise, ... All |
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