Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.
The nest is served with fried sliced potatoes.
The nest is served with fried sliced potatoes.
55 K 3.9/5 (21 reviews)
40 min.
Easy
8 people
6 IngredientsLast modified on: January 17th 2016
For 8 people, you will need:
- 1
3 lb + 1.3 oz cooked potatoes - 2
8 tablespoons olive oil - 3
8 egg yolks - 4
1 lb + 1.6 oz cancoillotte - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.
Stage 2 - 5 min.
Slice the rest of the potatoes.
Stage 3 - 15 min.
Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.
Stage 4 - 5 min.
Fry the potato nests until browned all over.
Heat 1 lb + 1.6 oz cancoillotte in the microwave or in a bain-marie.
Heat 1 lb + 1.6 oz cancoillotte in the microwave or in a bain-marie.
Stage 5 - 5 min.
Heat the plates.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stage 6 - 5 min.
Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.
Remarks
If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 270 RDI=30 % | 190 RDI=30 % | 3,360 RDI=170 % | 14,050 RDI: 170 % |
| Per 100 g | 6 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 20 RDI=6 % | 30 RDI=3 % | 20 RDI=4 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 8 people : 7.50 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Purée of Jerusalem artichokes with foie gras, Country filo tart, Artichokes with beef, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 55
Cancoillotte
Like these other recipes: Creamy Comtoise artichoke gratin, Mashed potatoes with cancoillotte cheese, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Comtois surprise bread, ... See them all 9
Egg yolk
Like these other recipes: Butter cream, Coffee custard, Gâteau Breton (Brittany butter cake), Béarnaise sauce, Key Lime Pie for Jeremy, ... See them all 74
Olive oil
Like these other recipes: Croque-monsieur gourmand, Spinach and chick peas "à la milanaise", Fougasse with bacon and Comté, Courgettes (zuchinis) , Four-tier glasses, ... See them all 531
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