Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.
The nest is served with fried sliced potatoes.
The nest is served with fried sliced potatoes.
53 K 3.9/5 (21 reviews)
40 min.
Easy
4 people
6 IngredientsLast modified on: January 17th 2016
For 4 people, you will need:
- 1
3 cups cooked potatoes - 2
4 tablespoons olive oil - 3
4 egg yolks - 4
1 cup cancoillotte - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.
Stage 2 - 5 min.
Slice the rest of the potatoes.
Stage 3 - 15 min.
Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.
Stage 4 - 5 min.
Fry the potato nests until browned all over.
Heat 1 cup cancoillotte in the microwave or in a bain-marie.
Heat 1 cup cancoillotte in the microwave or in a bain-marie.
Stage 5 - 5 min.
Heat the plates.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stage 6 - 5 min.
Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.
Remarks
If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 100 RDI=20 % | 1,680 RDI=80 % | 7,020 RDI: 80 % |
| Per 100 g | 6 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 20 RDI=6 % | 30 RDI=3 % | 20 RDI=4 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 4 people : 3.75 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Röstis, Pollack Parmentier, Potato galette, Comtois surprise bread, ... See them all 53
Cancoillotte
Like these other recipes: Endive gratin with cancoillotte, Creamy Comtoise artichoke gratin, "Haute patate" green beans, Eggs Arsène, Comtoise tart for Seàn, ... See them all 9
Olive oil
Like these other recipes: Cretan Bread, Pork Chops with Rosemary, Tuna pasta, Fried rice with turnips and new peas, Greek salad, ... See them all 527
Egg yolk
Like these other recipes: Pistachio confectioner's custard, Salmon chard rolls, Gâteau Breton (Brittany butter cake), Hazelnut and orange cake, Chocolate mousse, ... See them all 73
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011291 K4.7 55 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015251 K4.3 2 hours 20 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011252 K 24.2 1 hour 7 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018402 K5 40 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.