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Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

44K 16 4.3

Last modified on: January 27^th 2016

Keywords for this recipe:Gratin Spinach Salmon Mash potatoes

For 2 people, you will need:

1 150 g fresh salmon
2 2 tablespoons Tomato sauce for pizzas
3 ½ knob butter
4 150 g cooked spinach
5 200 g potato purée
6 25 g grated cheese
7 salt
8 pepper
Total weight: 560 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

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Step by step recipe

Stage 1 - 5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 150 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 2 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5 - 3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
735 Kcal or 3,077 Kj	43 gr	40 gr	55 gr
37 %	16 %	4 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	8 gr	7 gr	10 gr
7 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	21 gr	20 gr	28 gr
18 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 4.27 €
Per person : 2.14 €

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe from.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Colcannon, Chicken Brussels pie, Fried rillettes, Welsh-style potato purée, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Spinach and ricotta ravioli, Baked eggs with chicken and spinach, Eggs "en cocotte" with spinach, Feta and spinach brik pie, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Summer Salmon Blanquette, Salmon chard rolls, Pan-fried salmon with white cabbage, Koulibiak in pie dish, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Croque-monsieur potatoes, Hachis parmentier, Layered Leek and Egg Gratin , Soufflée omelette with cheese, ... All

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