Salmon and Spinach Gratin
50 min.
Easy
8 people
8 Ingredients- 1
600 g fresh salmon - 2
6 tablespoons tomato sauce (for pizzas) - 3
2 knobs butter - 4
600 g cooked spinach - 5
800 g potato purée - 6
100 g grated cheese - 7
salt - 8
pepper - Total weight: 2,210 grams
Step by step recipe
Stage 1 - 5 min.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - 4 min.
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Stage 4 - 2 min.
Stage 5 - 3 min.
Stage 6 - 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 RDI=180 % | 1,800 RDI=170 % | 1,420 RDI=220 % | 19,220 RDI=960 % | 80,490 RDI: 960 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
- For 8 people : 17.00 €
- Per person : 2.15 €
Change currency: 
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Duck Parmentier, Oxtail Parmentier, Upside-down Parmentier, Fried rillettes, ... See them all 13
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Eggs Florentine, Salmon and spinach quiche, Spinach and cauliflower with sesame béchamel sauce, Spinach à la Lorraine, ... See them all 34
Fresh salmon
Like these other recipes: Salmon "en papillote" with small vegetables, Salmon marinated like herring, Seafood rice salad, Salmon chard rolls, Pan-fried salmon with white cabbage, ... See them all 11
Grated cheese
Like these other recipes: Stuffed cabbage leaves, Spinach and hard-boiled egg gratin, Potimarron (chestnut pumpkin) "au gratin", Firied fillet of sea bream with polenta, Algerian brik rolls, ... See them all 71
Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.January 23th 2013108 K4.6 40 min.
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.October 24th 201783 K4.3 4 hours 55 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017756 K 313.7 40 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)