Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,224 Kcal or 80,487 Kj | 472 gr | 1,799 gr | 1,423 gr |
961 % | 182 % | 170 % | 216 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 21 gr | 81 gr | 64 gr |
43 % | 8 % | 8 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,403 Kcal or 10,061 Kj | 59 gr | 225 gr | 178 gr |
120 % | 23 % | 21 % | 27 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Dauphinoise potatoes with Serano ham, Two-stage beef chuck , Aligot, Chicken Brussels pie, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Asparagus and spinach gratin, Polenta with spinach and soft-poached egg, Spinach and hard-boiled egg gratin, Langres-style spinach, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Koulibiak in pie dish, Pan-fried salmon with white cabbage, Seafood feuillantines, Salmon rillettes, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Baker's chicken and potato tart, Grilled ham and bechamel sandwiches, Breton galettes (pancakes), Baker's pizza, ... All |
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