Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,402 Kcal or 18,430 Kj | 257 gr | 239 gr | 327 gr |
220 % | 99 % | 23 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 8 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 21 gr | 20 gr | 27 gr |
18 % | 8 % | 2 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Hachis parmentier, Fried rillettes, Oxtail Parmentier, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Thin spinach and potato tart, Parcels of fish fillet in spinach, Spinach brik parcels, Spinach and Comté Loaf, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Koulibiak in pie dish, Salmon marinated like herring, Salmon chard rolls, Summer Salmon Blanquette, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Grilled ham and bechamel sandwiches, Endives , Creamy rice with spinach, Pollack Parmentier, ... All |
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