Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
72 K 4.2/5 (18 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: January 27th 2016
For 12 people, you will need:
- 1
1 lb + 15.7 oz fresh salmon - 2
9 tablespoons tomato sauce (for pizzas) - 3
3 knobs butter - 4
1 lb + 15.7 oz cooked spinach - 5
2 lb + 10.3 oz potato purée - 6
5.3 oz grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Poach 1 lb + 15.7 oz fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - 4 min.
Break up the salmon, add 9 tablespoons tomato sauce (for pizzas), salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.
Stage 4 - 2 min.
Add a layer of salmon.
Stage 5 - 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.
Stage 6 - 30 min.
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe from.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 710 RDI=270 % | 2,700 RDI=260 % | 2,130 RDI=320 % | 28,840 RDI=1,440 % | 120,730 RDI: 1,440 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
How much will it cost?
- For 12 people : 25.50 €
- Per person : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Colcannon, Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Oxtail Parmentier, ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, Eggs Florentine, Spinach à la Lorraine, ... See them all 36
Fresh salmon
Like these other recipes: Pan-fried salmon with white cabbage, Salmon chard rolls, Salmon with sorrel, Salmon and leek fondue tart, Salmon rillettes, ... See them all 11
Grated cheese
Like these other recipes: Manou's zucchinis garnished, Stuffed tomatoes and courgettes, Quick stuffed courgettes, Ham pasta bake, Chard and potato gratin, ... See them all 73
Other recipes you may also like
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011257 K 24.2 1 hour 7 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020343 K 24.6 20 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020308 K 24.3 2 hours 1 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011408 K3.8 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.