Salmon and Spinach Gratin


Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
60K 4.2/5 based on 18 reviews
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Last modified on: January 27th 2016

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For 4 people, you will need:

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Times for this recipe
Preparation: 11 min.
Cooking: 35 min.
All in all: 46 min.
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Step by step recipe


Stage 1 - 5 min.
Salmon and Spinach Gratin
Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.
Salmon and Spinach Gratin
Break up the salmon, add 3 tablespoons Tomato sauce (for pizzas), salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.
Salmon and Spinach Gratin
Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.
Salmon and Spinach Gratin
Add a layer of salmon.

Stage 5 - 3 min.
Salmon and Spinach Gratin
Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.
Salmon and Spinach Gratin
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe from.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 90 %900 90 %710 110 %9,610 480 %40,240 480 %
Per 100 g20 8 %80 8 %60 10 %870 40 %3,640 40 %
Per person60 20 %220 20 %180 30 %2,400 120 %10,060 120 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Celery, Milk
How much will it cost?
  • For 4 people : 8.49 €
  • Per person : 2.12 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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