Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,612 Kcal or 40,244 Kj | 236 gr | 900 gr | 712 gr |
356 % | 67 % | 63 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 21 gr | 81 gr | 64 gr |
32 % | 6 % | 6 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,403 Kcal or 10,061 Kj | 59 gr | 225 gr | 178 gr |
89 % | 17 % | 16 % | 20 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Chicken Brussels pie, Colcannon, Sausage with duchess potatoes and a Mont d'Or fondue , Fried rillettes, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach and chick peas "à la milanaise", Spinach and Mushrooms with Pesto, Langres-style spinach, Spinach fritters, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon "en papillote" with small vegetables, Salmon with sorrel, Seafood feuillantines, Seafood rice salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Polenta parmentier, Italian style gratin, Cheese tart, Thin endive tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)