Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
30,4254.3/5 for 15 ratings
Grade this recipe: Last modified on: January 27th 2016
For 4 people, you will need:
- 0
10.6 oz fresh salmon - 1
3 tablespoons Tomato sauce for pizzas - 2
1 knob butter - 3
10.6 oz cooked spinach - 4
14.1 oz potato purée - 5
1.8 oz grated cheese - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 35 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Poach 10.6 oz fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - 4 min.
Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.
Stage 4 - 2 min.
Add a layer of salmon.
Stage 5 - 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.
Stage 6 - 30 min.
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,467 Kcal or 6,142 Kj | 86 gr | 80 gr | 109 gr |
| 73 % | 33 % | 8 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 8 gr | 7 gr | 10 gr |
| 7 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 21 gr | 20 gr | 27 gr |
| 18 % | 8 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 8.49 €
- Per person : 2.12 €
Note : These prices are only approximate.
Source
Based on a recipe from.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Colcannon, Oxtail Parmentier, Fried rillettes, Aligot, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach Croque-monsieur , Feta and spinach brik pie, Spinach and Comté Loaf, Crispy spinach rolls, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Koulibiak in pie dish, Salmon chard rolls, Seafood feuillantines, Pan-fried salmon with white cabbage, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Thin endive tart, Spinach Mornay, Breton Pie, Enchiladas, ... All |
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