Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
194 % | 7 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Gratin Parmentier, Crispy cheese parcels, Gratin du Nord, Rémoulade dressing, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Tapenade, Leek and broccoli "à la flamande", Rémoulette dressing, Caesar salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Caesar salad, Poivrade artichoke Salad, Apricot jam with vanilla, Pogne de Romans, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Household cake (Gâteau de ménage), Cheese Soufflé, Pistachio shortbread biscuits, Spinach brik parcels, ... All |
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