1,514 easy and fully explained recipes, with +66K photos and 78 videos

Lemon Mayonnaise

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

94 K 4.2/5 (11 reviews)

5 min.

Easy

0.90 €

600 g

6 Ingredients

Last modified on: February 17^th 2016

For this recipe: I want to make it (531×) I made it (565×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 600 g, you will need:

1 2 eggs
2 2 tablespoons Mustard
3 400 g oil
4 salt
5 pepper
6 2 lemons
Total weight: 790 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - 3 min.

Use a jug or high-sided container. Add 2 eggs, 2 tablespoons Mustard, 400 g oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.

Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.

Blend for a few seconds...

Stage 4

...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Keeping: 1 or 2 days in the fridge, covered with plastic film. .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	30 RDI=2 %	410 RDI=60 %	3,880 RDI=190 %	16,240 RDI: 190 %
Per 100 g	2 RDI=1 %	3 RDI=0 %	50 RDI=8 %	490 RDI=30 %	2,060 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Mustard

How much will it cost?

For 600 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Crunchy Cauliflower Salad with Lemon

Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
62 K4.6 20 min.

Baby courgette salad

Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
46 K 25 min.

Lemony chicken and radish salad

This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
42 K5 25 min.

This recipe uses (among others)