Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
194 % | 7 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Sesame fried scampi, Salmon marinated like herring, Crispy potato galette with leeks, Cocotte eggs with Comté, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Spaghetti with smoked salmon, Apricot jelly, Belle-helene in a glass, Icelandic-style fish and vegetable pie, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, French Family Cake, Mascarpone fondant with two lemons, Shortcrust pastry (pâte brisée), Stuffed cabbage leaves, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Chicano burger, Celeriac in cream and mustard sauce, French dressing (vinaigrette), Rémoulette of celeriac, ... All |
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