Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
59 K 4/5 (9 reviews)
60 min.
Easy
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
2 cups + 2 tablespoons endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 cups + 2 tablespoons cooked potatoes - 4
½ cup liquid cream - 5
1 cup Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 2 cups + 2 tablespoons cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour ½ cup liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 1 cup Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Bistro-style cabbage salad, Beetroot and fried chicken salad, Stuffed mushrooms au gratin, Potatoes with bacon and herbs, Green beans and potatoes with Morbier cream sauce, ... See them all 53
Endives (head of chicory)
Like these other recipes: Flamiche, Gratin du Nord, Comtoise endive salad, Individual creamy endive gratins, Thin endive tart, ... See them all 15
Mont d'or cheese
Like these other recipes: Quick courgette soup with cheese, Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, Triple-Cheese Pumpkin Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 11
Liquid cream
Like these other recipes: The strange gratin, Curried mussels with cabbage, Mousse with two chocolates, Moist chocolate cake, Vegetable rosette tart, ... See them all 170
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