Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
59 K 4/5 (9 reviews)
60 min.
Easy
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
500 g cooked potatoes - 4
100 ml liquid cream - 5
200 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 1,360 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 500 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=8 % | 140 RDI=20 % | 1,940 RDI=70 % | 8,110 RDI: 70 % |
| Per 100 g | 4 RDI=1 % | 8 RDI=1 % | 10 RDI=1 % | 140 RDI=5 % | 600 RDI: 5 % |
| Per person | 10 RDI=4 % | 30 RDI=2 % | 30 RDI=4 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Green bean and potato salad with paprika, Oven omelette, Salad paysanne, Croque-monsieur gourmand, ... See them all 53
Endives (head of chicory)
Like these other recipes: Individual creamy endive gratins, Ham and endives au gratin, Endive gratin with cancoillotte, Endives "bonne femme", Flamiche, ... See them all 15
Mont d'or cheese
Like these other recipes: Creamy spinach and potato gratin, Polenta with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , Dipping bread with cheese, ... See them all 11
Liquid cream
Like these other recipes: Framboisier, Sea bass with coriander cream en papillote, Fish fillet with leeks and mustard cream, Langres-style spinach, Fresh mint ice-cream, ... See them all 170
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