Cooking-ez.com

1,037 easy and fully explained recipes, with 11,388 photos and 77 videos

Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

22,0143.8/5 for 5 ratings

Last modified on: February 14^th 2016

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 500 g cooked potato
4 100 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,360 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	40 min.	58 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Gratin of Endives with Mont d'Or : Photo of step #1

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Gratin of Endives with Mont d'Or : Photo of step #2

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #3

Peel 500 g cooked potato and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #4

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #5

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #6

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #7

Top with 200 g Mont d'Or cheese cut into slices.

Stage 8 - 30 min.

Gratin of Endives with Mont d'Or : Photo of step #8

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.39 €
Per person : 1.10 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Creamy spinach and potato gratin, Salmon marinated like herring, Baked Camembert with Walnuts, Potatoes with smoked salmon, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Endive gratin with cancoillotte, Gratin du Nord, Endive and cheese salad with croutons, Endives , ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Creamy spinach and potato gratin, Baked Mont d'Or with diced mixed vegetables, Quick courgette soup with cheese, Triple-Cheese Pumpkin Gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Creamy risotto with diced vegetables and flax seeds, Ramekins of duchess potatoes, Quiche Bretonne, Madras rice, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.