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Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

33K 5 3.8

Last modified on: February 14^th 2016

Keywords for this recipe:Endives Chicory Gratin mont d'or cheese

For 4 people, you will need:

1 2 cups + 2 tablespoons endives (head of chicory)
2 4 tablespoons olive oil
3 2 cups + 2 tablespoons cooked potato
4 ½ cup liquid cream
5 1 cup Mont d'Or cheese
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	40 min.	58 min.

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Step by step recipe

Stage 1 - 5 min.

Gratin of Endives with Mont d'Or : Photo of step #1

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Gratin of Endives with Mont d'Or : Photo of step #2

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #3

Peel 2 cups + 2 tablespoons cooked potato and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #4

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #5

Pour ½ cup liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #6

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #7

Top with 1 cup Mont d'Or cheese cut into slices.

Stage 8 - 30 min.

Gratin of Endives with Mont d'Or : Photo of step #8

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,937 Kcal or 8,110 Kj	58 gr	119 gr	137 gr
97 %	22 %	11 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	4 gr	9 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	15 gr	30 gr	34 gr
24 %	6 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.39 €
Per person : 1.10 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Endives "bonne femme", Purple sprouting broccoli and endive salad, Endives , Thin endive tart, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Thin spinach and potato tart, Crispy potato galette with leeks, Eggs Comtoise, Tartiflette, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Quick courgette soup with cheese, Mini Mont d'Or fondue with "spuds in blankets", Creamy spinach and potato gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Rustic chicken and mushroom pie, Roquefort sauce, Artichoke hearts forestier , Pistachio panna cotta with custard, ... All

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