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Gratin of Endives with Mont d'Or
60 min.
Easy
4.40 €
4 people
7 Ingredients- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
500 g cooked potatoes - 4
100 ml liquid cream - 5
200 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 1,360 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Preheat the oven to 360°F (180°C).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
- For 4 people : 4.40 €
- Per person : 1.10 €
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Endives (head of chicory)
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