Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 60 gr | 233 gr | 120 gr |
113 % | 23 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 21 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
28 % | 6 % | 5 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Crispy potato and mushroom brik rolls, Rabbit civet "à la normande", Mixed salad with curry mayo, Mushroom and artichoke omelette, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Pasta with mushrooms, Tuna pasta, Spaghetti with mushrooms, Tagliatelle with cockles, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Lemon and lime cakes, Pan-fried fish fillets, braised cabbage with Noilly Prat, Risotto-style celeriac, Involtinis, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Vegetable clafoutis, Brussels sprouts à la Lombarde, Tomato omelette, Tenderloin steaks marinated in red wine with rosemary, ... All |
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