Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Artichoke Soup, Victoria pineapple and lime tarts, French onion soup, Crisp apricot and pistachio tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Parmesan cauliflower cheese, Fish in a sesame crust, Half-cooked chocolate cake with raspberry coulis, Jam doughnuts, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Finger biscuits, Toasted almond cake, Saint Honoré cake, Chocolate madeleines, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Broccoli savoury custard, Tomato tatin, Oven omelette, Far Normandy-Brittany, ... All |
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