Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,210 Kcal or 5,066 Kj | 14 gr | 47 gr | 96 gr |
61 % | 6 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon rillettes, Scallops with sorrel and Noilly Prat, Pollack Parmentier, Salmon with sorrel, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Coq au vin, Fillets of sole Dieppoise, Lumberjack turnovers, Sautéed oyster mushrooms, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chocolate cream with a crunch, irish coffee mousse, Creamy "terre et mer" pots, Tagliatelle and courgette spaghetti, carbonara style, Creamy risotto with vegetables , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Spaghetti with mushrooms, Mussels marinière, Béarnaise sauce, Quiche Bretonne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)