Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,420 Kcal or 10,132 Kj | 29 gr | 93 gr | 191 gr |
121 % | 11 % | 9 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Salmon "en papillote" with small vegetables, Salmon rillettes, Pollack Parmentier, Fish Mousselines, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Rabbit civet "à la normande", Mushroom tart, Crispy potato and mushroom brik rolls, Mushroom Pancakes au Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Endive and beer soup, Cod loin with saffron, Chocolate sauce, Chestnut mousse in a whipper , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Fillets of sole Dieppoise, Filet mignon with asparagus, Fish "à la Bordelaise", Pork chops with a duo of brassicas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)