Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,718 Kcal or 11,380 Kj | 71 gr | 412 gr | 120 gr |
136 % | 27 % | 39 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 6 gr | 35 gr | 10 gr |
11 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Classic French white bread, New leavened bread, Mixed seed grissini, Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Papadums, Two-olive ciabatta, Nougat, Lemon tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Courgette tart with mint, Multicoloured cucumber-tomato salad, Greek Pesto, Rice à la grecque, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Tomato foccacia, Two-olive ciabatta, Olive and pesto bread, ... All |
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