Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 12 gr | 20 gr | 29 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Cookies of the Camisards, Prune Far, Crackers, Celeriac and sesame soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Frichti from Bruxelles, Gratin of beet tops and potatoes, Spicy seafood plancha, Rosemary steamed fish, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Thin spinach and potato tart, Creamy spinach and potato gratin, Spinach brik parcels, Spinach fritters, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Gratin of Jerusalem artichokes à la Comtoise, bread-crust quiche, Jura bread, Salmon and spinach quiche, ... All |
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