Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
113 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
2 loaves
13 IngredientsLast modified on: April 17th 2016
For 2 loaves, you will need:
- 1
8 eggs - 2
300 g flour - 3
60 g butter - 4
20 g baking powder - 5
200 g olive oil - 6
salt - 7
pepper - 8
4 shallots - 9 60 g butter
- 10
200 g cooked spinach - 11
200 g Comté cheese - 12 salt
- 13 pepper
- Total weight: 1,540 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 8 eggs, 300 g flour, 60 g butter, 20 g baking powder, 200 g olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 60 g butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 200 g cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 200 g Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 310 RDI=30 % | 440 RDI=70 % | 5,270 RDI=260 % | 22,050 RDI: 260 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per loaf | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
How much will it cost?
- For 2 loaves : 7.75 €
- Per loaf : 3.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chocolate rolls (petits pains), Pistachio shortbread biscuits, Craquelin (sweet cracker dough), How to seal a terrine or casserole dish, Grandma Solange's biscuits, ... See them all 202
Comté cheese
Like these other recipes: Poached eggs with spinach and Comté milk, Grandma's salad, Special Cheese and Walnut Sticks, Brioche tart with Comté cheese, Soft Croque-monsieur with 3 cheeses, ... See them all 40
Olive oil
Like these other recipes: Mushroom and artichoke omelette, Baker's tuna and mushroom tart, Eggs with tomatoes and courgettes, Feta and spinach brik pie, Italian style gratin, ... See them all 531
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Gratin-style spinach and chicken omelette , Spinach Omelette, Spinach on toast with bechamel, Feta and spinach brik pie, ... See them all 36
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