Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,204 Kcal or 21,788 Kj | 143 gr | 253 gr | 410 gr |
260 % | 55 % | 24 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Crackers, Foie gras fingers, Flognarde, Milk rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Shallot confit tart, Carrot-top pesto, Provençal remoulade sauce, Kérinou slices, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Salmon and spinach quiche, Spinach and chick peas "à la milanaise", Creamy spinach and potato gratin, Asparagus and spinach gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Green bean and potato salad with paprika, Poached eggs with spinach and Comté milk, Potato gratin, Special Cheese and Walnut Sticks, ... All |
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