Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,017 Kcal or 37,752 Kj | 221 gr | 1,084 gr | 476 gr |
451 % | 85 % | 102 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 44 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
150 % | 28 % | 34 % | 24 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Succès praliné (praline meringue), Sicilian Epiphany Pie, Pear, grapefruit and pistachio tart, Almond cream or frangipane, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Apricot blancmange, Clementine confectioner's custard, Strawberry mousse with mascarpone, Passion fruit jellies, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Toffee apple upside-down cake, Pear and chocolate tart with a hint of mint, Croissant dough apples, Chantilly cream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Tomato tatin, Caramelized apple and walnut cake, Génoise (Genoa sponge), Amandier (gluten-free almond cake), ... All |
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