Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,922 Kcal or 37,355 Kj | 221 gr | 962 gr | 476 gr |
446 % | 85 % | 91 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 39 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
149 % | 28 % | 30 % | 24 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Almond dacquoise, Almond macaroon cake, Armagnac marzipan, Apple Strudel, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Flognarde, Ciabatta, Apple paste, Apple confectioner's custard, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Tarte Normande, Amiens macaroons, Quince and apple compote, Pear compote , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Provençal colombier for Pentecost, Potimarron and Parmesan tart, Lemon and grated apple tart, How to prepare egg glaze, ... All |
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