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Crispy potato galette with leeks

For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.

50K 4.0/5 based on 24 reviews

Last modified on: May 5^th 2016

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For 4 people, you will need:

1 4 leeks
2 300 g cooked potatoes
3 3 tablespoons oil
4 100 g cheese
5 salt
6 pepper
Total weight: 1,325 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	18 min.	39 min.

At what time:

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Step by step recipe

Stage 1 - 15 min.

Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potatoes.

Stage 2 - 7 min.

Steam the leeks until just tender.

Drain thoroughly.

Stage 3 - 4 min.

Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.

Stage 4 - 4 min.

Turn the potatoes over and fry the other side.

Stage 5 - 1 min.

Spread the leeks over the potatoes then lightly salt and pepper.

Stage 6 - 2 min.

Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...

Stage 7 - 3 min.

...and leave the cheese to melt.

Stage 8 - 3 min.

Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.

Remarks

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.

Keeping

Should be served immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,335 Kcal or 5,589 Kj	46 gr	130 gr	70 gr
67 %	18 %	12 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	3 gr	10 gr	5 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
334 Kcal or 1,398 Kj	11 gr	33 gr	18 gr
17 %	4 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 2.97 €
Per person : 0.74 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Potato galette, Oven omelette, Croque-monsieur potatoes, Eggs Comtoise, ... All
	Cheese: You can check-out other recipes which use it, like for example: Potato and cheese pie, Pork Chops with Rosemary, Eggs in brioche nests, Springtime mixed salad, Pan-fried cheese, egg and spinach toastie, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Polenta parmentier, Taos hotpot, "Oeufs rabattus" with leeks, Sliced veal with leeks and mushrooms, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Bistro celery salad, Fillet of beef in a rosemary crust, Melting Epoisses on toast , Tartiflette, ... All

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