Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
92 K 4.0/5 (30 reviews)
40 min.
Easy
40 pieces
8 IngredientsLast modified on: May 8th 2016
3.5 oz cheese
4.1 oz 
0.2 oz 
2 
1.8 oz 
0.5 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
Grate 3.5 oz cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 4.1 oz flour, 0.2 oz baking powder, 2 egg, 1.8 oz olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=6 % | 80 RDI=10 % | 1,170 RDI=60 % | 4,910 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per piece | 0 | 1 RDI=0 % | 2 RDI=0 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 40 pieces : 1.30 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Grilled cheese, Langres-style spinach, Kérinou slices, The strange gratin, Endive and cheese salad with croutons, ... See them all 30
Flour
Like these other recipes: Finger biscuits, Foie gras fingers, Autumn apple and plum crumble pie, Cashew-nut and Parmesan biscuits, Cornmeal baps for Anne, ... See them all 201
Olive oil
Like these other recipes: Mushrooms à la grecque, Spaghetti with tomatoes and pesto, Beef braised in reduced red wine, Cretan Bread, Rabbit with mustard, ... See them all 527
Milk
Like these other recipes: Lime crémeux, Potimarron (Japanese chestnut pumpkin) purée, Ciabatta, Chaud-froid of grapefruit, pineapple and lime custard , Hamburger buns, ... See them all 60
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