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Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
96 K 4.0/5 (30 reviews)
40 min.
Easy
80 pieces
8 IngredientsLast modified on: May 8th 2016
200 g cheese
150 g 
10 g 
3 
100 ml 
30 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=20 % | 130 RDI=9 % | 170 RDI=20 % | 2,340 RDI=90 % | 9,810 RDI: 90 % |
| Per 100 g | 10 RDI=3 % | 20 RDI=1 % | 30 RDI=3 % | 370 RDI=10 % | 1,530 RDI: 10 % |
| Per piece | 0 | 1 RDI=0 % | 2 RDI=0 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 80 pieces : 2.55 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Poitevin twist, French toast "cordon bleu", Winemaker's toast, Butterfly pasta with smoked trout, Welsh (French Welsh Rarebit), ... See them all 30
Flour
Like these other recipes: Coq au vin, Hazelnut and orange cake, Half-cooked chocolate cake with raspberry coulis, Brownies, Flamiche, ... See them all 204
Olive oil
Like these other recipes: Sorrel pesto, Cockles and cabbage with smoky cream sauce, Ratatouille, Mushrooms à la grecque, Fried rice with turnips and new peas, ... See them all 532
Milk
Like these other recipes: Lime crémeux, Crème brulée, Apricot blancmange, Nantes Tourton, Chocolate tart, ... See them all 61
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