8 slices bread
40 g butter
200 g leek fondue
4 slices smoked ham
250 g cooked potatoes
4 tablespoons olive oil| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 650 RDI=250 % | 4,840 RDI=460 % | 510 RDI=80 % | 2,630 RDI=130 % | 11,000 RDI: 130 % |
| Per 100 g | 60 RDI=20 % | 450 RDI=40 % | 50 RDI=7 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per piece | 160 RDI=60 % | 1,210 RDI=110 % | 130 RDI=20 % | 660 RDI=30 % | 2,750 RDI: 30 % |
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