Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,522 Kcal or 6,372 Kj | 59 gr | 322 gr | 154 gr |
76 % | 23 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
7 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
19 % | 6 % | 8 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Deep leek and potato quiche, Baker's chicken and potato tart, Lemony cabbage and potato salad, Salmon marinated like herring, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Ramekins of duchess potatoes, Scallops with fondue of leeks, Salmon and leek fondue tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Langoustine sabayon tart, Two-cheese vegetable gratin, French Family Cake, Pilau rice, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Polpete, Welsh (French Welsh Rarebit), Smoked haddock and leek fondue tartines, Fried bread with leek and poached egg , ... All |
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