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Cocotte eggs with Comté

A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.

292,0654.3/5 for 40 ratings

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Last modified on: February 21^th 2011

For 6 people, you will need:

1 6 eggs
2 150 ml liquid cream
3 125 g small pieces of bacon
4 2 tablespoons vinegar
5 50 g Comté cheese
6 1 knob butter
7 a little chives
8 1 tablespoon oil
9 fine (or table) salt
10 pepper
Total weight: 680 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
35 min.	25 min.	1 hour

Keeping: Once cooked, a few minutes.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Cocotte eggs with Comté : Photo of step #1

Preheat the oven to 180°C or 356°F, and put in the dripping tray. When it's hot, pour into the dripping tray enough hot water to give about 1 cm or ½ inch depth.

Fry 125 g small pieces of bacon in a pan with 1 tablespoon oil. When they are well cooked, remove the excess fat and add 2 tablespoons vinegar to the frying pan. The vinegar is to bring a small note of acidity, and compensate to some extent for the fat of the bacon.

Stage 2 - 5 min.

Cocotte eggs with Comté : Photo of step #2

Melt 1 knob butter in a ramekin (in microwave oven for example), and brush the bottom of the other 5 ramekins with it.

Stage 3 - 5 min.

Cocotte eggs with Comté : Photo of step #3

Put a good tablespoon of thinly sliced bacon in each ramekin.

Stage 4 - 5 min.

Cocotte eggs with Comté : Photo of step #4

Grate some Comté onto it.

Stage 5 - 5 min.

Cocotte eggs with Comté : Photo of step #5

Break an egg over.

Stage 6 - 5 min.

Cocotte eggs with Comté : Photo of step #6

Add 2 teaspoons of liquid cream.

Stage 7 - 2 min.

Cocotte eggs with Comté : Photo of step #7

Salt and pepper.

Stage 8 - 3 min.

Cocotte eggs with Comté : Photo of step #8

Chop some chives finely on top.

Stage 9 - 5 min.

Cocotte eggs with Comté : Photo of step #9

If you wish to improve the appearence, you can push the egg yolk to the centre of the ramekin and distribute the herbs around it.

Stage 10 - 15 min.

Cocotte eggs with Comté : Photo of step #10

Put the ramekins into the dripping tray of hot water in the oven. Cook until the egg white is completely cooked (opaque), about 15 minutes.

Eat as soon as possible, because eggs continue to cook even out of the oven.

Remarks

A good cocotte egg should have the white completely cooked (opaque) and the yolk still liquid, and that's not very easy. A common mistake is to produce a raw egg (white not cooked) or hard (egg yolk cooked). Here are some tips for success:

Eggs must be at room temperature; too cold and they won't cook properly
Watch the cooking carefully through a transparent ramekin
If you have an electronic thermometer, stop cooking when inside the egg white reaches 75°C or 167°F

Here are some variations on the recipe :

Parmesan cheese and walnuts
Diced chicken and mushrooms
Leeks
Roquefort
Etc...

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,020 Kcal or 8,457 Kj	68 gr	9 gr	190 gr
101 %	26 %	1 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	10 gr	1 gr	28 gr
15 %	4 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
337 Kcal or 1,411 Kj	11 gr	2 gr	32 gr
17 %	4 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.65 $
Per person : 0.61 $

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Fresh spinach with cream, Thin endive tart, Cod loin with saffron, Chilli langoustines, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, French-style peas, Crispy spinach rolls, How to cook bacon and remove excess fat, Deep leek and potato quiche, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Courgettes (zuchinis) , Deep leek and potato quiche, Montlebon toast, Two-cheese quiche, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Grapefruit moelleux, Spinach Omelette, "Oeufs rabattus" with leeks, Leek and tuna loaf, ... All

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