Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,888 Kcal or 7,905 Kj | 68 gr | 8 gr | 176 gr |
94 % | 26 % | 1 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 11 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 11 gr | 1 gr | 29 gr |
16 % | 4 % | <1 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Artichoke hearts forestier , Fresh spinach with cream, Pork medallions with "full" turnips, Pistachio ice cream, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Deep leek and potato quiche, French-style peas, Bacon rolls, Alsatian-style salad, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Involtinis, Comtoise endive salad, Two-cheese quiche, Special Cheese and Walnut Sticks, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Paris flan filling, Mayonnaise, Tarte Normande, Leek and tuna loaf, ... All |
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