Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,060 Kcal or 25,372 Kj | 205 gr | 27 gr | 570 gr |
303 % | 79 % | 3 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Chocolate mousse with hazelnuts, Asparagus "en petit pois", Eggs with green asparagus and Parmesan cheese, Pain perdu, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Langres-style spinach, Green beans with tomatoes, Alsatian-style salad, Breton Pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, bread-crust quiche, Green bean and potato salad with paprika, Comtoise endive salad, Fried cheese toasties with avocado, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Tomato tatin, Potato Waffles with Smoked Salmon, Galette Charentaise, Potato tortilla (Spanish omelette), ... All |
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