Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,060 Kcal or 25,372 Kj | 205 gr | 27 gr | 570 gr |
303 % | 79 % | 3 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Curried mussels with cabbage, Tagliatelle with cockles, Chestnut mousse in a whipper , Creamy rice with green asparagus and sorrel , ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Rabbit with mustard, French-style peas, Rabbit civet, Warm haricot bean salad, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Involtinis, Mornay Sauce, Gnocchi alla romana, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Stuffed cabbage leaves, Lime (or lemon) curd, Génoise (Genoa sponge), Green asparagus omelette, ... All |
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