Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,060 Kcal or 25,372 Kj | 205 gr | 27 gr | 570 gr |
303 % | 79 % | 3 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Stuffed pumpkin gratin, Langres-style spinach, Sausage with duchess potatoes and a Mont d'Or fondue , Spaghetti with mussels and basil, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Alsatian-style salad, Gratin du Nord, Baby spinach salad, Fougasse with bacon and Comté, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Gnocchi alla romana, Gratin of Jerusalem artichokes à la Comtoise, Salmon and spinach quiche, Chicken Brussels pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Stuffed baguette , Génoise (Genoa sponge), Choux pastry (pâte à choux), Tarte Normande, ... All |
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