Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 68 gr | 9 gr | 190 gr |
75 % | 19 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
11 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
12 % | 3 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Eton mess, Pumpkin (or potimarron) soup, Chocolate mug cake, Chicken Brussels pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Baby spinach salad, Bacon rolls, Green beans with tomatoes, Vol-au-vent, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Two-cheese quiche, Two-cheese vegetable gratin, Special Cheese and Walnut Sticks, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Escalopes in a sesame crust, Rabbit terrine, Chestnut and hazelnut biscuits, Rémoulette of celeriac, ... All |
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