Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
50 K 4.5/5 (12 reviews)
35 min.
Easy
2 people
6 IngredientsLast modified on: July 3rd 2016
For 2 people, you will need:
- 1
4.4 oz cheese - 2
½ spring onion (scallion) - 3
parsley - 4
fresh coriander (cilantro) - 5
7.0 oz cauliflower - 6
2.5 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Dice 4.4 oz cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).
Peel and finely chop ½ spring onion (scallion).
Roughly chop the parsley and coriander.
Peel and finely chop ½ spring onion (scallion).
Roughly chop the parsley and coriander.
Stage 2 - 8 min.
Prepare 7.0 oz cauliflower, keeping only the small, neat florets, no larger than a mouthful.
Stage 3 - 7 min.
Steam the cauliflower until just tender.
Stage 4 - 3 min.
When cooked, drain thoroughly and tip into a salad bowl while still hot.
Stage 5 - 1 min.
Add the diced cheeses, herbs and onion.
Stage 6 - 2 min.
Add 2.5 tablespoons french dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.
Remarks
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 70 RDI=10 % | 800 RDI=40 % | 3,340 RDI: 40 % |
| Per 100 g | 7 RDI=3 % | 5 RDI=0 % | 20 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 30 RDI=5 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower and purple eggplant with Greek pesto, Roasted vegetables with thyme and green sauce, Creamy Winter Vegetable Soup, Kervallon soup, Cream of cauliflower soup with smoked haddock , ... See them all 49
Cheese
Like these other recipes: Vegetable tian, Langres-style spinach, Aligot, Potato and cheese pie, Involtini-Style Filet Mignon , ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Warm white bean salad with smoked trout, Mixed tomato salad, Brussels-Bombay salad, Chickpea salad, ... See them all 68
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Spring courgette and tuna salad, How to prepare a spring onion, Jerusalem artichoke purée with leeks, Cucumber, avocado and mussel salad, ... See them all 75
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