Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
860 Kcal or 3,601 Kj | 33 gr | 23 gr | 72 gr |
43 % | 13 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 8 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 16 gr | 11 gr | 36 gr |
21 % | 6 % | 1 % | 5 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Paella, Two-cheese vegetable gratin, Quartet of brassicas with cream , Winter cauliflower tabbouleh, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Springtime mixed salad, French toast "cordon bleu", Filo leeks and cheese tart, Sliced cauliflower with 3 cheeses, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Warm haricot bean salad, Crunchy radish and carrot salad, Alsatian-style salad, Salad paysanne, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Gratin of leeks with Morbier cheese, Chicken with spinach in a cream sauce , Quick prawn curry, Lebanese Tabbouleh, ... All |
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