Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 10 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,308 Kcal or 22,224 Kj | 1,363 gr | 9,230 gr | 789 gr |
265 % | 524 % | 871 % | 120 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 63 gr | 425 gr | 36 gr |
12 % | 24 % | 40 % | 6 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 57 gr | 385 gr | 33 gr |
11 % | 22 % | 36 % | 5 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, French toast "cordon bleu", Salad lyonnaise, bread-crust quiche, Kale and potato soup, ... All |
![]() | Poppy seeds: You can check-out other recipes which use it, like for example: Fish in a seed crust, Seeded loaf, Mixed seed grissini, Pretzels, Poppy seed and lemon cake, ... All |
![]() | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Pasta with pesto and preserved tomatoes, Pan-fried chicken breast on mozzarella, Fish terrine with spinach and tomatoes, Sushi, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Spinach brik parcels, Cretan salad, Cretan-style salmon , Greek Pesto, ... All |
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