Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 2 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,114 Kcal or 8,851 Kj | 950 gr | 6,996 gr | 128 gr |
106 % | 365 % | 660 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 49 gr | 359 gr | 7 gr |
5 % | 19 % | 34 % | 1 % |
Per portion | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 79 gr | 583 gr | 11 gr |
9 % | 30 % | 55 % | 2 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Beetroot and cream cheese verrines, Like a Boursin with garlic and herbs, Spinach and cashew brik rolls, Avocado and smoked salmon terrine , ... All |
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![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Warm chicken salad, Spring radish and avocado salad, Kérinou slices, Springtime mixed salad, ... All |
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