Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 2 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 49 gr | 159 gr | 3 gr |
13 % | 19 % | 15 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39 Kcal or 163 Kj | 7 gr | 24 gr | < 1 gr |
2 % | 3 % | 2 % | <1 % |
Per portion | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 12 gr | 40 gr | 1 gr |
3 % | 5 % | 4 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Baker's chicken and potato tart, Beetroot and cream cheese verrines, Spinach and cashew brik rolls, Red endive appetizers, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Baby courgette salad, Crunchy radish and carrot salad, Pan bagnat, Purple sprouting broccoli and endive salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, French toast "cordon bleu", Nanou's red cabbage salad, Pan-fried cheese, egg and spinach toastie, Caesar salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Spring courgette and tuna salad, Gravlax, Cauliflower and avocado rémoulade, Quiche Bretonne, ... All |
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