Last modified on: November 16th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 51 min. | 10 min. | 25 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,027 Kcal or 46,168 Kj | 159 gr | 881 gr | 776 gr |
551 % | 61 % | 83 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 6 gr | 31 gr | 27 gr |
19 % | 2 % | 3 % | 4 % |
Per chocolate tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
184 % | 20 % | 28 % | 39 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Simple maple-syrup tart, Croute à thé, Lemon and lime custard tart, Pear and chocolate tart with a hint of mint, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Potatoes with prawns, Tartiflette, Individual creamy endive gratins, Basic cake batter - the French way, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chocolate almond cookies, Little chocolate and hazelnut fondants, Chocolate orangettes for Erika, Italian hot chocolate , ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Mustard baps, Profiteroles, Bonnevaux apple tart, Choux pastry (pâte à choux), ... All |
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